Across New England and the nation, fishermen and scientists are observing notable shifts in the ecosystem and dramatic changes on the water. The four films in the Island Institute’s Climate of Change series examine the effects on the fishing industry associated with climate change, including warming waters, lack of biodiversity, and ocean acidification. The films, produced by Scott Sell, help introduce shellfish aquaculture as an example of economic diversification for fishing communities and will provide excellent opportunities for relationship building and dialog on climate change.